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- catalog contributor b3520922.
- catalog contributor b3520923.
- catalog contributor b3520924.
- catalog contributor b3520925.
- catalog created "1962.".
- catalog date "1962".
- catalog date "1962.".
- catalog dateCopyrighted "1962.".
- catalog description "Includes bibliographies.".
- catalog extent "x, 442 p.".
- catalog hasFormat "Symposium on Foods: Lipids and Their Oxidation.".
- catalog isFormatOf "Symposium on Foods: Lipids and Their Oxidation.".
- catalog issued "1962".
- catalog issued "1962.".
- catalog language "eng".
- catalog publisher "Westport, Conn., Avi Pub. Co.,".
- catalog relation "Symposium on Foods: Lipids and Their Oxidation.".
- catalog subject "641.14".
- catalog subject "Food Analysis congresses".
- catalog subject "Food Analysis.".
- catalog subject "Lipid Metabolism congresses.".
- catalog subject "Lipids metabolism Congresses.".
- catalog subject "Lipids.".
- catalog subject "Oxidation.".
- catalog subject "QU 85 S989s 1961".
- catalog subject "TX553.L5 S9 1961".
- catalog title "Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.".
- catalog type "text".