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- catalog contributor b3521755.
- catalog created "1966.".
- catalog date "1966".
- catalog date "1966.".
- catalog dateCopyrighted "1966.".
- catalog description "Includes bibliographies.".
- catalog description "The effects of processing on the nutritive values of foodstuffs, by J. Davidson and A. A. Woodham.--The balance trial and its limitations, by D. L. Duncan.--The nutritive value of heritage, by W. F. Raymond.--Aspects of poultry nutrition, by D. Lewis.--The importance of vitamin A in the feeding of farm ruminants, by P. S. Bridge and F. R. Spratling.--The protein and energy nutrition of the bacon pig, by D. Lewis.--Some nutritional aspects of the growth of the laboratory rat, by J. T. Abrams.".
- catalog extent "viii, 261 p.".
- catalog issued "1966".
- catalog issued "1966.".
- catalog language "eng".
- catalog publisher "Boston, Little, Brown,".
- catalog subject "636.08/5".
- catalog subject "Animal Nutritional Physiological Phenomena".
- catalog subject "SF95 .A25 1966".
- catalog tableOfContents "The effects of processing on the nutritive values of foodstuffs, by J. Davidson and A. A. Woodham.--The balance trial and its limitations, by D. L. Duncan.--The nutritive value of heritage, by W. F. Raymond.--Aspects of poultry nutrition, by D. Lewis.--The importance of vitamin A in the feeding of farm ruminants, by P. S. Bridge and F. R. Spratling.--The protein and energy nutrition of the bacon pig, by D. Lewis.--Some nutritional aspects of the growth of the laboratory rat, by J. T. Abrams.".
- catalog title "Recent advances in animal nutrition, edited by J. T. Abrams.".
- catalog type "text".