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- catalog contributor b3524214.
- catalog contributor b3524215.
- catalog contributor b3524216.
- catalog created "1952.".
- catalog date "1952".
- catalog date "1952.".
- catalog dateCopyrighted "1952.".
- catalog description "Includes bibliographies.".
- catalog extent "xvii, 319 p. :".
- catalog hasFormat "Food science.".
- catalog isFormatOf "Food science.".
- catalog issued "1952".
- catalog issued "1952.".
- catalog language "eng".
- catalog publisher "Cambridge [Eng.] : University Press,".
- catalog relation "Food science.".
- catalog subject "664.8".
- catalog subject "Food Preservation.".
- catalog subject "Food Supply.".
- catalog subject "Food.".
- catalog subject "TX353 .B34".
- catalog title "Food science : a symposium on quality & preservation of foods / edited E. C. Bate-Smith and T. N. Morris, with an introd. by Franklin Kidd.".
- catalog type "text".