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- catalog contributor b3525207.
- catalog created "1961]".
- catalog date "1961".
- catalog date "1961]".
- catalog dateCopyrighted "1961]".
- catalog description "Includes bibliographies.".
- catalog extent "xv, 1128 p.".
- catalog isPartOf "An Anthology of Food Science, v. 1".
- catalog issued "1961".
- catalog issued "1961]".
- catalog language "eng".
- catalog publisher "[Westport, Conn., AVI Pub. Co.,".
- catalog subject "664.82".
- catalog subject "Food Microbiology.".
- catalog subject "Food Preservation.".
- catalog subject "TX603 .G64".
- catalog title "Introduction to thermal processing of foods, by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.".
- catalog type "text".