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- catalog contributor b3525299.
- catalog created "1966.".
- catalog date "1966".
- catalog date "1966.".
- catalog dateCopyrighted "1966.".
- catalog description "1. Introduction.--2. The nature of enzymatic reactions.--3. General characteristics of enzimes.--4. Effect of temperature and ph.--5. Enzyme inhibition and activation.--6. Carbohydrases.--7. Proteolytic enzymes.--8. Lipases.--9. Oxidoreductases.--10. Production of commercial encymes.--11. Milling and bnking.--12. Starch, starch syrups, and dextrose.--13. Dairy industry.--14. Fruits, fruit products, and wines.--15. Distilled alcoholic beverages and beer.--16. Meat and other proteinaceous foods.--17. Candy, Cacao, chocolate, coffee.--18. Flavors.--19. Miscellaneous applications of enzymes in the food industry.--20. Health and legal aspects of the use of enzymes.".
- catalog description "Bibliography: p. 415-463".
- catalog extent "xi, 483 p.".
- catalog hasFormat "Enzymes in food processing.".
- catalog isFormatOf "Enzymes in food processing.".
- catalog isPartOf "Food science and technology, 3".
- catalog issued "1966".
- catalog issued "1966.".
- catalog language "eng".
- catalog publisher "New York, Academic Press,".
- catalog relation "Enzymes in food processing.".
- catalog subject "664".
- catalog subject "Enzymes.".
- catalog subject "Food preservatives.".
- catalog subject "Food-Processing Industry.".
- catalog subject "TX601 .R33".
- catalog tableOfContents "1. Introduction.--2. The nature of enzymatic reactions.--3. General characteristics of enzimes.--4. Effect of temperature and ph.--5. Enzyme inhibition and activation.--6. Carbohydrases.--7. Proteolytic enzymes.--8. Lipases.--9. Oxidoreductases.--10. Production of commercial encymes.--11. Milling and bnking.--12. Starch, starch syrups, and dextrose.--13. Dairy industry.--14. Fruits, fruit products, and wines.--15. Distilled alcoholic beverages and beer.--16. Meat and other proteinaceous foods.--17. Candy, Cacao, chocolate, coffee.--18. Flavors.--19. Miscellaneous applications of enzymes in the food industry.--20. Health and legal aspects of the use of enzymes.".
- catalog title "Enzymes in food processing. With a contribution by Leland A. Underkofler.".
- catalog type "text".