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- catalog contributor b3527727.
- catalog contributor b3527728.
- catalog contributor b3527729.
- catalog created "1962.".
- catalog date "1962".
- catalog date "1962.".
- catalog dateCopyrighted "1962.".
- catalog description "Includes bibliographies.".
- catalog description "v. 1. Commodities -- v. 2. Processing.".
- catalog extent "2 v.".
- catalog issued "1962".
- catalog issued "1962.".
- catalog language "eng".
- catalog publisher "London, Butterworths,".
- catalog subject "664.082".
- catalog subject "Food Preservation.".
- catalog subject "Food Supply.".
- catalog subject "Food chemistry.".
- catalog subject "Food-Processing Industry.".
- catalog subject "TX357 .H34 1960".
- catalog tableOfContents "v. 1. Commodities -- v. 2. Processing.".
- catalog title "Recent advances in food science; papers read at the residential summer course, Glasgow, September 1960; edited by John Hawthorn and Jas. Muil Leitch.".
- catalog type "text".