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- catalog alternative "Beef & veal.".
- catalog alternative "Beverages.".
- catalog alternative "Breads.".
- catalog alternative "Cakes.".
- catalog alternative "Candy.".
- catalog alternative "Classic desserts.".
- catalog alternative "Cookies & crackers.".
- catalog alternative "Dried beans & grains.".
- catalog alternative "Eggs & cheese.".
- catalog alternative "Fish.".
- catalog alternative "Fruits.".
- catalog alternative "Good cook".
- catalog alternative "Good cook, techniques, and recipes".
- catalog alternative "Grains, pasta & pulses.".
- catalog alternative "Hors d'oeuvre.".
- catalog alternative "Lamb.".
- catalog alternative "Outdoor cooking.".
- catalog alternative "Pasta.".
- catalog alternative "Pies & pastries.".
- catalog alternative "Pork.".
- catalog alternative "Poultry.".
- catalog alternative "Preserving.".
- catalog alternative "Salads.".
- catalog alternative "Sauces.".
- catalog alternative "Shellfish.".
- catalog alternative "Snacks & sandwiches.".
- catalog alternative "Soups.".
- catalog alternative "Terrines, pâtés & galantines.".
- catalog alternative "Variety meats.".
- catalog alternative "Vegetables.".
- catalog alternative "Wines.".
- catalog contributor b3529121.
- catalog contributor b3529122.
- catalog date "19uu".
- catalog description "[Vol. 1.] Soups -- [vol. 2.] Beef & veal -- [vol. 3.] Fish -- [vol. 4.] Poultry -- [vol. 5.] Classic desserts -- [vol. 6.] Snacks & sandwiches -- [vol. 7.] Pork -- [vol. 8.] Eggs & cheese -- [vol. 8.] Pies & pastries -- [vol. 10.] Breads -- [vol. 11.] Preserving -- [vol. 12.] Salads -- [vol. 13.] Pasta -- [vol. 14.] Outdoor cooking -- [vol. 15.] Dried beans & grains -- [vol. 16.] Lamb -- [vol. 17.] Fruits -- [vol. 18.] Vegetables -- [vol. 19.] Cakes -- [vol. 20.] Wines -- [vol. 21.] Hors d'oeuvre -- [vol. 22.] Terrines, pâtés & galantines -- [vol. 23.] Variety meats -- [vol. 24.] Beverages -- [vol. 25.] Grains, pasta & pulses -- [vol. 26.] Sauces -- [vol. 27.] Candy -- [vol. 28.] Shellfish Candy -- [vol. 29.] Cookies & crackers.".
- catalog extent "v.".
- catalog identifier "0276-427X".
- catalog issued "19uu".
- catalog language "eng".
- catalog publisher "Alexandria, Va., Time-Life Books.".
- catalog subject "Cooking.".
- catalog subject "UNC".
- catalog tableOfContents "[Vol. 1.] Soups -- [vol. 2.] Beef & veal -- [vol. 3.] Fish -- [vol. 4.] Poultry -- [vol. 5.] Classic desserts -- [vol. 6.] Snacks & sandwiches -- [vol. 7.] Pork -- [vol. 8.] Eggs & cheese -- [vol. 8.] Pies & pastries -- [vol. 10.] Breads -- [vol. 11.] Preserving -- [vol. 12.] Salads -- [vol. 13.] Pasta -- [vol. 14.] Outdoor cooking -- [vol. 15.] Dried beans & grains -- [vol. 16.] Lamb -- [vol. 17.] Fruits -- [vol. 18.] Vegetables -- [vol. 19.] Cakes -- [vol. 20.] Wines -- [vol. 21.] Hors d'oeuvre -- [vol. 22.] Terrines, pâtés & galantines -- [vol. 23.] Variety meats -- [vol. 24.] Beverages -- [vol. 25.] Grains, pasta & pulses -- [vol. 26.] Sauces -- [vol. 27.] Candy -- [vol. 28.] Shellfish Candy -- [vol. 29.] Cookies & crackers.".
- catalog title "Good cook".
- catalog title "Good cook, techniques, and recipes".
- catalog title "The Good cook, techniques & recipes".
- catalog title "The Good cook, techniques & recipes.".
- catalog type "text".