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- catalog contributor b3533338.
- catalog created "[1966]".
- catalog date "1966".
- catalog date "[1966]".
- catalog dateCopyrighted "[1966]".
- catalog description "1. Introduction -- 2. Electrolytic dissociation and activity -- 3. Acids, bases, and buffers -- 4. Osmotic pressure -- 5. The colloidal state and membrane phenomena -- 6. Lipids -- 7. Carbohydrates, or the saccharides -- 8. Proteins -- 9. Nucleic acids and nucleoproteins -- 10. General composition of the body -- 11. Enzymes -- 12. Digestion of food -- 13. Absorption from the intestine -- 14. Detoxification in the body, the metabolism of foreign compounds -- 15. Blood and other body fluids -- 16. Chemistry of respiration and gas transport -- 17. Renal function, acid-base balance, electrolyte and water balance -- 18. The vitamins -- 19. Introduction to intermediary metabolism -- 20. Bioenergetics -- 21. Biological oxidation-reduction -- 22. Energy metabolism -- 23. Lipid metabolism -- 24. Carbohydrate metabolism -- 25. Protein metabolism -- 26. Metabolism of nucleoproteins and their components ; Synthesis of nucleic acids -- 27. Composition and metabolism of specialized tissues -- 28. Nutritional aspects of proteins and amino acids -- 29. Nutritional aspects of the lipids and the carbohydrates -- 30. The metabolism of the inorganic elements -- 31. Foods -- 32. Antimetabolic agents and other drugs -- 33. Composition of urine -- 34. The hormones.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xiv, 1595 p.".
- catalog hasFormat "Textbook of biochemistry.".
- catalog isFormatOf "Textbook of biochemistry.".
- catalog issued "1966".
- catalog issued "[1966]".
- catalog language "eng".
- catalog publisher "New York, Macmillan".
- catalog relation "Textbook of biochemistry.".
- catalog subject "Biochemistry.".
- catalog subject "QP514 .W38 1966".
- catalog subject "QU 4 W517t 1966".
- catalog tableOfContents "1. Introduction -- 2. Electrolytic dissociation and activity -- 3. Acids, bases, and buffers -- 4. Osmotic pressure -- 5. The colloidal state and membrane phenomena -- 6. Lipids -- 7. Carbohydrates, or the saccharides -- 8. Proteins -- 9. Nucleic acids and nucleoproteins -- 10. General composition of the body -- 11. Enzymes -- 12. Digestion of food -- 13. Absorption from the intestine -- 14. Detoxification in the body, the metabolism of foreign compounds -- 15. Blood and other body fluids -- 16. Chemistry of respiration and gas transport -- 17. Renal function, acid-base balance, electrolyte and water balance -- 18. The vitamins -- 19. Introduction to intermediary metabolism -- 20. Bioenergetics -- 21. Biological oxidation-reduction -- 22. Energy metabolism -- 23. Lipid metabolism -- 24. Carbohydrate metabolism -- 25. Protein metabolism -- 26. Metabolism of nucleoproteins and their components ; Synthesis of nucleic acids -- 27. Composition and metabolism of specialized tissues -- 28. Nutritional aspects of proteins and amino acids -- 29. Nutritional aspects of the lipids and the carbohydrates -- 30. The metabolism of the inorganic elements -- 31. Foods -- 32. Antimetabolic agents and other drugs -- 33. Composition of urine -- 34. The hormones.".
- catalog title "Textbook of biochemistry [by] Edward Staunton West [et al.]".
- catalog type "text".