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- catalog contributor b3533610.
- catalog contributor b3533611.
- catalog created "[c1966]".
- catalog date "1966".
- catalog date "[c1966]".
- catalog dateCopyrighted "[c1966]".
- catalog extent "viii, 205 p.".
- catalog issued "1966".
- catalog issued "[c1966]".
- catalog language "eng".
- catalog publisher "New York".
- catalog subject "Food Analysis laboratory manuals.".
- catalog subject "Food Microbiology laboratory manuals.".
- catalog title "Recommended methods for the microbiological examination of foods. Ed. by J. M. Sharf.".
- catalog type "text".