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- catalog alternative "Symposium on foods: enzymes".
- catalog contributor b3534459.
- catalog contributor b3534460.
- catalog contributor b3534461.
- catalog contributor b3534462.
- catalog created "1960.".
- catalog date "1960".
- catalog date "1960.".
- catalog dateCopyrighted "1960.".
- catalog extent "xii, 144 p.".
- catalog issued "1960".
- catalog issued "1960.".
- catalog language "eng".
- catalog publisher "Westport, Conn., AVI Pub. Co.,".
- catalog subject "Enzymes congresses.".
- catalog subject "Enzymes.".
- catalog subject "Food Analysis congresses.".
- catalog subject "Food Analysis.".
- catalog subject "TX553.E6 S38".
- catalog subject "W3 SY517K 1959f".
- catalog title "Food enzymes; the first of a series of symposia on foods held at Oregon State College [Sept. 9-10, 1959] Edited by H. W. Schultz.".
- catalog title "Symposium on foods: enzymes".
- catalog type "text".