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- catalog abstract "Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.".
- catalog contributor b3541252.
- catalog contributor b3541253.
- catalog created "c1982.".
- catalog date "1982".
- catalog date "c1982.".
- catalog dateCopyrighted "c1982.".
- catalog description "Equipment you will need -- Ingredients and how to use them -- Soft cheeses -- Hard cheeses -- Whey cheeses -- Goat's milk cheeses -- Bacterial and mold-ripened cheeses -- Cheese spreads.".
- catalog description "Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.".
- catalog extent "vii, 135 p. :".
- catalog hasFormat "Cheesemaking made easy.".
- catalog identifier "0882662678 (pbk.) :".
- catalog isFormatOf "Cheesemaking made easy.".
- catalog issued "1982".
- catalog issued "c1982.".
- catalog language "eng".
- catalog publisher "Charlotte, Vt. : Garden Way Pub.,".
- catalog relation "Cheesemaking made easy.".
- catalog subject "637/.3 19".
- catalog subject "Cheese Varieties.".
- catalog subject "Cheese.".
- catalog subject "Cheesemaking.".
- catalog subject "SF271 .C37 1982".
- catalog tableOfContents "Equipment you will need -- Ingredients and how to use them -- Soft cheeses -- Hard cheeses -- Whey cheeses -- Goat's milk cheeses -- Bacterial and mold-ripened cheeses -- Cheese spreads.".
- catalog title "Cheesemaking made easy / by Ricki and Robert Carroll.".
- catalog type "text".