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- catalog contributor b3590081.
- catalog created "1976.".
- catalog date "1976".
- catalog date "1976.".
- catalog dateCopyrighted "1976.".
- catalog description "Bibliography: p. 58-62.".
- catalog description "Introduction -- Brief description of the shellfish industry -- Diseases transmitted by shellfish -- Bacterial infections and intoxications -- Viral infections -- Intoxication from biotoxins in shellfish -- Parasitic infections -- Chemical intoxications -- Allergy -- Occupational diseases -- Other diseases association with the consumption of shellfish -- Marine environmental factors affecting the sanitary quality of molluscan shellfish -- Measures for ensuring the production and marketing of clean shellfish -- Surveillance -- Actions to be taken following shellfish-borne disease incidents -- Annex 1. Selected bibliography on shellfish hygiene -- Annex 2. Shellfish microbiology -- Annex 3. Shellfish biotoxins -- Annex 4. Simple case-control studies for determining the mode of transmission of cholera.".
- catalog extent "80 p. :".
- catalog isPartOf "WHO offset publication ; no. 31".
- catalog isPartOf "WHO offset publication ; no. 31.".
- catalog issued "1976".
- catalog issued "1976.".
- catalog language "eng".
- catalog publisher "Geneva : World Health Organization ; [Albany, N.Y. : obtainable from Q Corp.],".
- catalog subject "664/.94".
- catalog subject "Food Poisoning.".
- catalog subject "Poisonous shellfish.".
- catalog subject "RA602.S6 W66".
- catalog subject "Shellfish as carriers of disease.".
- catalog subject "Shellfish fisheries Sanitation.".
- catalog subject "Shellfish poisoning.".
- catalog subject "Shellfish.".
- catalog tableOfContents "Introduction -- Brief description of the shellfish industry -- Diseases transmitted by shellfish -- Bacterial infections and intoxications -- Viral infections -- Intoxication from biotoxins in shellfish -- Parasitic infections -- Chemical intoxications -- Allergy -- Occupational diseases -- Other diseases association with the consumption of shellfish -- Marine environmental factors affecting the sanitary quality of molluscan shellfish -- Measures for ensuring the production and marketing of clean shellfish -- Surveillance -- Actions to be taken following shellfish-borne disease incidents -- Annex 1. Selected bibliography on shellfish hygiene -- Annex 2. Shellfish microbiology -- Annex 3. Shellfish biotoxins -- Annex 4. Simple case-control studies for determining the mode of transmission of cholera.".
- catalog title "Guide to shellfish hygiene / P. C. Wood.".
- catalog type "text".