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- catalog contributor b3596019.
- catalog created "c1980.".
- catalog date "1980".
- catalog date "c1980.".
- catalog dateCopyrighted "c1980.".
- catalog description "Includes bibliographies and index.".
- catalog description "Part I. Nutrition during the life cycle -- 1. Nutrition during pregnancy -- 2. Infant feeding -- 3. Nutrition during adolescence -- 4. Nutrition and the elderly -- Part II. Nutrient deficiencies -- 5. Caloric deprivation in adults -- 6. Protein-calorie deprivation in children -- 7. Essential fatty acid deficiency -- 8. Deficiencies of fat-soluble vitamins -- 9. Deficiencies of water-soluble vitamins-- 10. Mineral deficiencies -- 11. Deficiency of dietary fiber -- Part III. Nutrient excess -- 12. Excess calories -- 13. Excess fat -- 14. Excess carbohydrate -- 15. Excess vitamins, minerals, and food additives -- 16. Excess alcohol -- Part IV. The use of diets in prevention and treatment -- 17. Diets for the general public -- 18. Diseases of the gastrointestinal tract -- 19. Hypertension -- 20. Renal disease -- 21. Diabetes -- 22. Enteral and parenteral nutrition.".
- catalog extent "viii, 261 p. :".
- catalog identifier "0471057134".
- catalog isPartOf "Wiley-Interscience publication".
- catalog issued "1980".
- catalog issued "c1980.".
- catalog language "eng".
- catalog publisher "New York : Wiley,".
- catalog subject "Diet Therapy.".
- catalog subject "Diet in disease.".
- catalog subject "Nutrition Disorders.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "QP141 .W533".
- catalog subject "WD 100 W772n 1980".
- catalog tableOfContents "Part I. Nutrition during the life cycle -- 1. Nutrition during pregnancy -- 2. Infant feeding -- 3. Nutrition during adolescence -- 4. Nutrition and the elderly -- Part II. Nutrient deficiencies -- 5. Caloric deprivation in adults -- 6. Protein-calorie deprivation in children -- 7. Essential fatty acid deficiency -- 8. Deficiencies of fat-soluble vitamins -- 9. Deficiencies of water-soluble vitamins-- 10. Mineral deficiencies -- 11. Deficiency of dietary fiber -- Part III. Nutrient excess -- 12. Excess calories -- 13. Excess fat -- 14. Excess carbohydrate -- 15. Excess vitamins, minerals, and food additives -- 16. Excess alcohol -- Part IV. The use of diets in prevention and treatment -- 17. Diets for the general public -- 18. Diseases of the gastrointestinal tract -- 19. Hypertension -- 20. Renal disease -- 21. Diabetes -- 22. Enteral and parenteral nutrition.".
- catalog title "Nutrition in health and disease / Myron Winick.".
- catalog type "text".