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- catalog created "1964]".
- catalog date "1964".
- catalog date "1964]".
- catalog dateCopyrighted "1964]".
- catalog description "Guide for buying fresh and frozen fish and shellfish - Over the coals - Top o' the mornin' - Fish recipes from the Great Lakes - Convenient ways with shrimp - Shrimp tips from New Orleans - Florida fish recipes - Fish cookery for one hundred - Basic fish cookery - How to cook salmon - How to cook ocean perch - How to cook clams - How to cook halibut - How to cook tuna - How to cook scallops".
- catalog extent "Variously paged.".
- catalog issued "1964".
- catalog issued "1964]".
- catalog language "eng".
- catalog publisher "[Washington, D.C. : U.S. Govt. Print. Off.,".
- catalog subject "Cooking (Fish)".
- catalog subject "Cooking (Seafood)".
- catalog tableOfContents "Guide for buying fresh and frozen fish and shellfish - Over the coals - Top o' the mornin' - Fish recipes from the Great Lakes - Convenient ways with shrimp - Shrimp tips from New Orleans - Florida fish recipes - Fish cookery for one hundred - Basic fish cookery - How to cook salmon - How to cook ocean perch - How to cook clams - How to cook halibut - How to cook tuna - How to cook scallops".
- catalog title "U.S. Bureau of Commercial Fisheries fish and shellfish recipes.".
- catalog type "text".