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- catalog abstract "Includes material and recipes on bouillabaisse, oysters, caviar, lobsters, spaghetti, corn, cheese, truffles, coffee, cognac, American wines, New England clambakes, herbs, gourmet gardening, French food and wine, Danish cooking, and British beer.".
- catalog alternative "World's fine food.".
- catalog contributor b3627224.
- catalog contributor b3627225.
- catalog created "1960.".
- catalog date "1960".
- catalog date "1960.".
- catalog dateCopyrighted "1960.".
- catalog description "Includes material and recipes on bouillabaisse, oysters, caviar, lobsters, spaghetti, corn, cheese, truffles, coffee, cognac, American wines, New England clambakes, herbs, gourmet gardening, French food and wine, Danish cooking, and British beer.".
- catalog extent "260 p.".
- catalog issued "1960".
- catalog issued "1960.".
- catalog language "eng".
- catalog publisher "New York, Simon and Schuster,".
- catalog subject "641.59".
- catalog subject "Gastronomy".
- catalog subject "International cooking".
- catalog subject "Restaurants.".
- catalog subject "TX725 .H59".
- catalog title "Holiday magazine book of the world's fine food; a treasury of adventures in gastronomy, by Roger Angell [and others] With and introd. by Ted Patrick. Recipes by Florence Brobeck.".
- catalog title "World's fine food.".
- catalog type "text".