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- catalog contributor b3631917.
- catalog contributor b3631918.
- catalog contributor b3631919.
- catalog created "1969.".
- catalog date "1969".
- catalog date "1969.".
- catalog dateCopyrighted "1969.".
- catalog description "Bibliography: p. 209-261.".
- catalog extent "viii, 282 p.".
- catalog identifier "0120164612".
- catalog isPartOf "Advances in food research. Supplement ; 1".
- catalog issued "1969".
- catalog issued "1969.".
- catalog language "eng".
- catalog publisher "New York, Academic Press,".
- catalog subject "663/.22".
- catalog subject "Fruit.".
- catalog subject "Grapes.".
- catalog subject "Phenols pharmacology.".
- catalog subject "Phenols.".
- catalog subject "TX558.G6 S5".
- catalog subject "W1 AD602A v.1 1969".
- catalog subject "Wine and wine making.".
- catalog subject "Wine.".
- catalog title "Phenolic substances in grapes and wine, and their significance [by] Vernon L. Singleton [and] Paul Esau.".
- catalog type "text".