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- catalog alternative "Catering for private parties, and head waiters and their troops.".
- catalog alternative "Dictionary of dishes and culinary terms and specialities.".
- catalog alternative "Hotel stewarding and composition of bills of fare.".
- catalog alternative "How to fold napkins.".
- catalog alternative "Restaurant stewarding and public party catering.".
- catalog contributor b3642023.
- catalog created "1889.".
- catalog date "1889".
- catalog date "1889.".
- catalog dateCopyrighted "1889.".
- catalog description "pt. 1. Hotel stewarding and composition of bills of fare.-- pt. 2. Restaurant stewarding and public party catering.-- pt. 3. Catering for private parties, and head waiters and their troops.-- pt. 4. A dictionary of dishes and culinary terms and specialities.-- pt. 5. How to fold napkins.".
- catalog extent "1 p. l., v, 464, 29 p. :".
- catalog hasFormat "Steward's handbook and guide to party catering.".
- catalog isFormatOf "Steward's handbook and guide to party catering.".
- catalog issued "1889".
- catalog issued "1889.".
- catalog language "eng".
- catalog publisher "Chicago : [J. Anderson & co., printers]".
- catalog relation "Steward's handbook and guide to party catering.".
- catalog subject "Caterers and catering.".
- catalog subject "Hotel management.".
- catalog subject "Stewards.".
- catalog subject "TX921 .W59".
- catalog tableOfContents "pt. 1. Hotel stewarding and composition of bills of fare.-- pt. 2. Restaurant stewarding and public party catering.-- pt. 3. Catering for private parties, and head waiters and their troops.-- pt. 4. A dictionary of dishes and culinary terms and specialities.-- pt. 5. How to fold napkins.".
- catalog title "Catering for private parties, and head waiters and their troops.".
- catalog title "Dictionary of dishes and culinary terms and specialities.".
- catalog title "Hotel stewarding and composition of bills of fare.".
- catalog title "How to fold napkins.".
- catalog title "Restaurant stewarding and public party catering.".
- catalog title "The steward's handbook and guide to party catering / In five parts. By Jessup Whitehead.".
- catalog type "text".