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- catalog contributor b3666908.
- catalog contributor b3666909.
- catalog created "c1992.".
- catalog date "1992".
- catalog date "c1992.".
- catalog dateCopyrighted "c1992.".
- catalog description "Includes bibliographical references.".
- catalog extent "vi, 72 p. :".
- catalog identifier "9241544333".
- catalog issued "1992".
- catalog issued "c1992.".
- catalog language "eng".
- catalog publisher "Geneva : World Health Organization,".
- catalog subject "Communicable Disease Control.".
- catalog subject "Food Contamination prevention & control.".
- catalog subject "Food Services.".
- catalog subject "Food-Processing Industry.".
- catalog subject "Foodborne Diseases prevention & control.".
- catalog title "Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.".
- catalog type "text".