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- catalog contributor b3684711.
- catalog created "c1991.".
- catalog date "1991".
- catalog date "c1991.".
- catalog dateCopyrighted "c1991.".
- catalog description "Guess what you just ate! -- How to kill insects and people -- Your food, plus what? Deliberate and accidental hidden ingredients -- Meat and poultry hazards -- A fish story -- Salmonella Sam and the ptomaine picnic -- Water: unfit for drinking? -- Eating out tonight? -- Those convenient new foods -- Some questions and recommendations -- Home fires and freezers -- Understanding labels and food-freshness codes.".
- catalog description "Includes bibliographical references (p. 288-305) and index.".
- catalog extent "ix, 321 p. ;".
- catalog identifier "0517576813 :".
- catalog issued "1991".
- catalog issued "c1991.".
- catalog language "eng".
- catalog publisher "New York : Crown,".
- catalog subject "641/.31 20".
- catalog subject "Food adulteration and inspection.".
- catalog subject "Food contamination.".
- catalog subject "TX533 .W55 1991".
- catalog tableOfContents "Guess what you just ate! -- How to kill insects and people -- Your food, plus what? Deliberate and accidental hidden ingredients -- Meat and poultry hazards -- A fish story -- Salmonella Sam and the ptomaine picnic -- Water: unfit for drinking? -- Eating out tonight? -- Those convenient new foods -- Some questions and recommendations -- Home fires and freezers -- Understanding labels and food-freshness codes.".
- catalog title "Poisons in your food : the dangers you face and what you can do about them / Ruth Winter.".
- catalog type "text".