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- catalog contributor b3792764.
- catalog created "1836.".
- catalog date "1836".
- catalog date "1836.".
- catalog dateCopyrighted "1836.".
- catalog extent "viii, 307 p. ;".
- catalog issued "1836".
- catalog issued "1836.".
- catalog language "eng".
- catalog publisher "London : Laking,".
- catalog subject "Cooking, English.".
- catalog subject "Cooking, French.".
- catalog subject "Fruit Preservation.".
- catalog title "The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary / By I. Roberts.".
- catalog type "text".