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- catalog abstract "Recipes are accompanied by many photographs of people and architectural details of the Charleston area.".
- catalog alternative "Charleston cooking.".
- catalog alternative "Two-hundred years of Charleston cooking.".
- catalog contributor b3828105.
- catalog contributor b3828106.
- catalog created "c1934.".
- catalog date "1934".
- catalog date "c1934.".
- catalog dateCopyrighted "c1934.".
- catalog description "Recipes are accompanied by many photographs of people and architectural details of the Charleston area.".
- catalog description "Soups and canapés -- Shellfish and fish -- Pilaus, egg dishes and other main dishes -- Poultry and dressings -- Stuffings -- Meats -- Sweet potatoes, rice and green vegetables -- Salads and relishes -- Breads -- Cakes and candies -- Desserts -- Plantation drinks.".
- catalog extent "xvi, 305 p. :".
- catalog hasFormat "200 years of Charleston cooking.".
- catalog isFormatOf "200 years of Charleston cooking.".
- catalog issued "1934".
- catalog issued "c1934.".
- catalog language "eng".
- catalog publisher "New York : Random House,".
- catalog relation "200 years of Charleston cooking.".
- catalog spatial "South Carolina Charleston.".
- catalog spatial "South Carolina.".
- catalog subject "Cooking South Carolina Charleston.".
- catalog subject "Cooking South Carolina.".
- catalog subject "Cooking, American Southern style.".
- catalog subject "TX715 .R472 1934a".
- catalog tableOfContents "Soups and canapés -- Shellfish and fish -- Pilaus, egg dishes and other main dishes -- Poultry and dressings -- Stuffings -- Meats -- Sweet potatoes, rice and green vegetables -- Salads and relishes -- Breads -- Cakes and candies -- Desserts -- Plantation drinks.".
- catalog title "200 years of Charleston cooking / recipes gathered by Blanche S. Rhett ; edited by Lettie Gay ; introduction and explanatory matter by Helen Woodward.".
- catalog title "Charleston cooking.".
- catalog title "Two-hundred years of Charleston cooking.".
- catalog type "text".