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- catalog alternative "Sugar boiling".
- catalog alternative "Sugar boiling.".
- catalog contributor b3830206.
- catalog created "1865.".
- catalog date "1865".
- catalog date "1865.".
- catalog dateCopyrighted "1865.".
- catalog description "Bitting, K.G. Gastronomic bib., p. 487".
- catalog extent "131 p. :".
- catalog hasFormat "Treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.".
- catalog isFormatOf "Treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 487".
- catalog issued "1865".
- catalog issued "1865.".
- catalog language "eng".
- catalog publisher "Philadelphia : H.C. Baird,".
- catalog relation "Treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.".
- catalog subject "641.8/53 20".
- catalog subject "Candy.".
- catalog subject "TX791 .W36 1865".
- catalog title "A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others / by Henry Weatherley.".
- catalog title "Sugar boiling".
- catalog title "Sugar boiling.".
- catalog type "text".