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- catalog contributor b3831712.
- catalog contributor b3831713.
- catalog created "1736.".
- catalog date "1736".
- catalog date "1736.".
- catalog dateCopyrighted "1736.".
- catalog description "Bitting, K.G. Gastronomic bib., 55".
- catalog description "Oxford, A.W. Engl. cookery books, 58".
- catalog extent "xi, [1], 187, [9] p. :".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., 55".
- catalog isReferencedBy "Oxford, A.W. Engl. cookery books, 58".
- catalog issued "1736".
- catalog issued "1736.".
- catalog language "eng".
- catalog publisher "London : printed for D. Browne,".
- catalog subject "Cooking, English Early works to 1800.".
- catalog title "The country housewife and lady's director, in the management of a house, and the delights and profits of a farm : containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts ; directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table ; practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces ; the whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron / by R. Bradley.".
- catalog type "Cookbooks England London 1736. rbgenre".
- catalog type "text".