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- catalog contributor b3831750.
- catalog contributor b3831751.
- catalog created "1807.".
- catalog date "1807".
- catalog date "1807.".
- catalog dateCopyrighted "1807.".
- catalog description "Oxford, A.W. Engl. cookery books, 130-131".
- catalog description "Simon, A.L. Bib. gastronomica, 1066".
- catalog extent "viii, [16], 211 p., [13] leaves of plates :".
- catalog isReferencedBy "Oxford, A.W. Engl. cookery books, 130-131".
- catalog isReferencedBy "Simon, A.L. Bib. gastronomica, 1066".
- catalog issued "1807".
- catalog issued "1807.".
- catalog language "eng".
- catalog publisher "London : J. Nunn, printed for the author; and sold by him,".
- catalog subject "Cooking, English.".
- catalog title "The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman / by John Mollard.".
- catalog type "text".