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- catalog alternative "Cheese and cheese cookery.".
- catalog alternative "Guide to cheese and cheese cookery.".
- catalog contributor b3849345.
- catalog contributor b3849346.
- catalog created "[1967]".
- catalog date "1967".
- catalog date "[1967]".
- catalog dateCopyrighted "[1967]".
- catalog extent "254 p.".
- catalog issued "1967".
- catalog issued "[1967]".
- catalog language "eng".
- catalog publisher "[Cleveland] Wine and Food Society in association with World Pub. Co.".
- catalog subject "641.6/7/3".
- catalog subject "Cheese.".
- catalog subject "Cooking (Cheese)".
- catalog subject "TX759 .L3 1967b".
- catalog title "Cheese and cheese cookery.".
- catalog title "Guide to cheese and cheese cookery.".
- catalog title "The Wine and Food Society's guide to cheese and cheese cookery, by T. A. Layton.".
- catalog type "text".