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- catalog alternative "Frazer's cookery.".
- catalog contributor b3884341.
- catalog contributor b3884342.
- catalog created "1806.".
- catalog date "1806".
- catalog date "1806.".
- catalog dateCopyrighted "1806.".
- catalog description "Oxford, A.W. Engl. cookery books, 120".
- catalog description "Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c. -- Part III. Pickling and preserving; barley sugars, tablets, cakes, biscuits, cheese cakes, tarts, jellies, creams, syllabubs, blamange; fowls and fishes in jelly, with other elegant desserts.".
- catalog extent "7, [1], 304 p., [2] leaves of plates :".
- catalog isReferencedBy "Oxford, A.W. Engl. cookery books, 120".
- catalog issued "1806".
- catalog issued "1806.".
- catalog language "eng".
- catalog publisher "Edinburgh : Printed for Peter Hill,".
- catalog subject "Cooking, Scottish.".
- catalog tableOfContents "Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c. -- Part III. Pickling and preserving; barley sugars, tablets, cakes, biscuits, cheese cakes, tarts, jellies, creams, syllabubs, blamange; fowls and fishes in jelly, with other elegant desserts.".
- catalog title "Frazer's cookery.".
- catalog title "The practice of cookery, pastry, and confectionary : in three parts ... with receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. / by Mrs. Frazer.".
- catalog type "Cookbooks Scotland Edinburgh 1806. rbgenre".
- catalog type "text".