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- catalog contributor b3937010.
- catalog contributor b3937011.
- catalog contributor b3937012.
- catalog contributor b3937013.
- catalog contributor b3937014.
- catalog contributor b3937015.
- catalog created "1965]".
- catalog date "1965".
- catalog date "1965]".
- catalog dateCopyrighted "1965]".
- catalog description "Bibliography: pt.1, p.28-30.".
- catalog description "pt.1. Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser.--pt.2. Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen.--pt.3. Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen.".
- catalog extent "3 pts. in 1 (loose-leaf)".
- catalog hasFormat "National shellfish sanitation program manual of operations.".
- catalog isFormatOf "National shellfish sanitation program manual of operations.".
- catalog isPartOf "Public Health Service publication ; no. 33".
- catalog issued "1965".
- catalog issued "1965]".
- catalog language "eng".
- catalog publisher "Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Shellfish Sanitation Branch; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.,".
- catalog relation "National shellfish sanitation program manual of operations.".
- catalog spatial "United States.".
- catalog subject "Food Handling.".
- catalog subject "Meat inspection.".
- catalog subject "RA602.S6 U564".
- catalog subject "Shellfish fisheries Sanitation United States.".
- catalog subject "Shellfish.".
- catalog tableOfContents "pt.1. Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser.--pt.2. Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen.--pt.3. Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen.".
- catalog title "National shellfish sanitation program manual of operations.".
- catalog type "text".