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- catalog abstract "The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.".
- catalog alternative "New York cook book.".
- catalog contributor b3986145.
- catalog created "c1992.".
- catalog date "1992".
- catalog date "c1992.".
- catalog dateCopyrighted "c1992.".
- catalog description "Includes bibliographical references (p. 474-476) and index.".
- catalog description "Looking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet.".
- catalog description "The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.".
- catalog extent "xv, 509 p. :".
- catalog hasFormat "New York cookbook.".
- catalog identifier "089480698X (pbk.) :".
- catalog identifier "1563053373 :".
- catalog isFormatOf "New York cookbook.".
- catalog issued "1992".
- catalog issued "c1992.".
- catalog language "eng".
- catalog publisher "New York : Workman Publishing,".
- catalog relation "New York cookbook.".
- catalog spatial "New York (State) New York.".
- catalog subject "641.5 20".
- catalog subject "Cooking New York (State) New York.".
- catalog subject "Cooking, American.".
- catalog subject "International cooking.".
- catalog subject "Restaurants New York (State) New York.".
- catalog subject "TX715 .O533 1992".
- catalog tableOfContents "Looking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet.".
- catalog title "New York cook book.".
- catalog title "New York cookbook / by Molly O'Neill ; photography by Howard Earl Simmons.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".