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- catalog contributor b3987809.
- catalog contributor b3987810.
- catalog contributor b3987811.
- catalog contributor b3987812.
- catalog created "1992.".
- catalog date "1992".
- catalog date "1992.".
- catalog dateCopyrighted "1992.".
- catalog description "1. Introduction: Significance and Theoretical Orientations. Food among the Sociological Classics. Theoretical Approaches to the Sociology of Food and Eating -- 2. The Development of Culinary Cultures -- 3. Ethnological Food Research. Ethnological Contributions. Histoire des mentalites. Anthropological Approaches -- 4. Nutritional Trends. The Development of Nutritional Science and Cognate Disciplines. Research on Food Consumption and Eating Habits. Trends in Nutritional Policies -- 5. Beliefs and Practices About Food and Health: The Lay Perspective -- 6. Eating Disorders. The Long-term Civilising of Appetite? Why Women? -- 7. Patterns of Food Consumption. Class. Sex. Age -- 8. Shortage and Plenty. From Shortage to Plenty in Past and Present. Fasting and Feasting. Food and Social Inequality: Old and New Deprivation, in Contemporary Western Countries -- 9. Food Technology and Its Impact. Industrialisation of Agricultural and Artisan Food Production. Distribution. Preparation and Consumption. Recent Developments in Food Technology. Implications for Contemporary Consumers and Consumption -- 10. The Impact on Food of Colonialism and Migration. Travelling Foodstuffs and Early Colonial Eating Habits. Industrialisation and Empire-building. The Rise of Immigrant Cuisines -- 11. The Public Sphere: Professional Cooks and Eating Outside the Home. Gastronomes and Gastronomy.".
- catalog description "Includes bibliographical references (p. [120]-146) and index.".
- catalog extent "vii, 150 p. ;".
- catalog identifier "0803988389 (pbk) :".
- catalog identifier "0803988397 :".
- catalog identifier "9780803988385 (pbk)".
- catalog identifier "9780803988392".
- catalog issued "1992".
- catalog issued "1992.".
- catalog language "eng".
- catalog publisher "London ; Newbury Park, Calif. : Sage,".
- catalog subject "394.1/2 20".
- catalog subject "Aliments Aspect social.".
- catalog subject "Culture.".
- catalog subject "Culturele aspecten. gtt".
- catalog subject "Eetgewoonten. gtt".
- catalog subject "Food Social aspects.".
- catalog subject "Food Sociology".
- catalog subject "Food habits.".
- catalog subject "Food.".
- catalog subject "GN 406".
- catalog subject "GT2855 .M46 1992".
- catalog subject "Habitudes alimentaires.".
- catalog subject "KK4031".
- catalog subject "Nutrition Aspect social.".
- catalog subject "Nutrition Social aspects.".
- catalog subject "Sociale aspecten. gtt".
- catalog subject "Sociology.".
- catalog subject "Voeding. gtt".
- catalog subject "Voedingsgewoonten. gtt".
- catalog tableOfContents "1. Introduction: Significance and Theoretical Orientations. Food among the Sociological Classics. Theoretical Approaches to the Sociology of Food and Eating -- 2. The Development of Culinary Cultures -- 3. Ethnological Food Research. Ethnological Contributions. Histoire des mentalites. Anthropological Approaches -- 4. Nutritional Trends. The Development of Nutritional Science and Cognate Disciplines. Research on Food Consumption and Eating Habits. Trends in Nutritional Policies -- 5. Beliefs and Practices About Food and Health: The Lay Perspective -- 6. Eating Disorders. The Long-term Civilising of Appetite? Why Women? -- 7. Patterns of Food Consumption. Class. Sex. Age -- 8. Shortage and Plenty. From Shortage to Plenty in Past and Present. Fasting and Feasting. Food and Social Inequality: Old and New Deprivation, in Contemporary Western Countries -- 9. Food Technology and Its Impact. Industrialisation of Agricultural and Artisan Food Production. Distribution. Preparation and Consumption. Recent Developments in Food Technology. Implications for Contemporary Consumers and Consumption -- 10. The Impact on Food of Colonialism and Migration. Travelling Foodstuffs and Early Colonial Eating Habits. Industrialisation and Empire-building. The Rise of Immigrant Cuisines -- 11. The Public Sphere: Professional Cooks and Eating Outside the Home. Gastronomes and Gastronomy.".
- catalog title "The sociology of food : eating, diet, and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo.".
- catalog type "text".