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- catalog abstract "The stories and recipes of foods discovered first in the New World and then incorporated into Old World cuisines.".
- catalog contributor b3993786.
- catalog created "1992.".
- catalog date "1992".
- catalog date "1992.".
- catalog dateCopyrighted "1992.".
- catalog description "Includes bibliographical references and index.".
- catalog description "The stories and recipes of foods discovered first in the New World and then incorporated into Old World cuisines.".
- catalog extent "p.".
- catalog identifier "0394583086 :".
- catalog isPartOf "Knopf cooks American".
- catalog isPartOf "The Knopf cooks American series".
- catalog issued "1992".
- catalog issued "1992.".
- catalog language "eng".
- catalog publisher "New York : Alfred A. Knopf,".
- catalog subject "641.59 20".
- catalog subject "Food.".
- catalog subject "Gastronomy.".
- catalog subject "International cooking.".
- catalog subject "TX725.A1 R688 1992".
- catalog title "Blue corn and chocolate / by Elisabeth Rozin.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".