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- catalog contributor b4024932.
- catalog created "1961.".
- catalog date "1961".
- catalog date "1961.".
- catalog dateCopyrighted "1961.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "259 p., 8 leaves of plates :".
- catalog isPartOf "Etudes et commentaires, 38".
- catalog issued "1961".
- catalog issued "1961.".
- catalog language "fre".
- catalog publisher "Paris : C. Klincksieck,".
- catalog spatial "Italie Rome.".
- catalog spatial "Rome".
- catalog spatial "Rome.".
- catalog subject "Aliments Industrie et commerce Italie Rome.".
- catalog subject "Cooking history.".
- catalog subject "Cooking, Roman.".
- catalog subject "DG101 .A6".
- catalog subject "Diet Rome History.".
- catalog subject "Diet history.".
- catalog subject "Diétothérapie.".
- catalog subject "Food Supply history.".
- catalog subject "Food supply Rome.".
- catalog subject "Nutrition.".
- catalog subject "WA 11 GI8 A555a 1961".
- catalog title "L'alimentation et la cuisine à Rome / Jacques André.".
- catalog type "History. fast".
- catalog type "text".