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- catalog abstract "For dieticians and physical education specialists, this book is acknowledged as a reliable and valid source of information uniting the allied topics of physical conditioning, diet, nutrition and weight control, and sound scientific basis on the how and why of these interpretative aspects of fitness.".
- catalog contributor b4118061.
- catalog contributor b4118062.
- catalog contributor b4118063.
- catalog created "1993.".
- catalog date "1993".
- catalog date "1993.".
- catalog dateCopyrighted "1993.".
- catalog description "For dieticians and physical education specialists, this book is acknowledged as a reliable and valid source of information uniting the allied topics of physical conditioning, diet, nutrition and weight control, and sound scientific basis on the how and why of these interpretative aspects of fitness.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xii, 494 p. :".
- catalog identifier "0812115554".
- catalog issued "1993".
- catalog issued "1993.".
- catalog language "eng".
- catalog publisher "Philadelphia : Lea & Febiger,".
- catalog subject "613.7 20".
- catalog subject "Exercise Physiological aspects.".
- catalog subject "Exercise.".
- catalog subject "Food Caloric content.".
- catalog subject "Health Behavior.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "Obesity prevention & control.".
- catalog subject "QT 255 K186n".
- catalog subject "RA784 .K32 1993".
- catalog subject "Weight loss.".
- catalog title "Introduction to nutrition, exercise, and health / Frank I. Katch, William D. McArdle.".
- catalog type "text".