Matches in Harvard for { <http://id.lib.harvard.edu/aleph/003037556/catalog> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- catalog alternative "Complete system of cookery".
- catalog contributor b4412445.
- catalog contributor b4412446.
- catalog created "1988.".
- catalog date "1988".
- catalog date "1988.".
- catalog dateCopyrighted "1988.".
- catalog extent "ix, 153 p. :".
- catalog identifier "1870962001 :".
- catalog issued "1988".
- catalog issued "1988.".
- catalog language "eng".
- catalog publisher "Lewes, East Sussex [England] : Southover,".
- catalog subject "641.5 19".
- catalog subject "International cooking.".
- catalog subject "TX725.A1".
- catalog title "Complete system of cookery".
- catalog title "William Verrall's cookery book / edited by Ann Haly ; with an introduction by Colin Brent.".
- catalog type "text".