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- catalog abstract "Recipes and step-by-step techniques: the art of wrapping hors d'oeuvres, main courses, and desserts.".
- catalog contributor b4513615.
- catalog created "c1993.".
- catalog date "1993".
- catalog date "c1993.".
- catalog dateCopyrighted "c1993.".
- catalog description "Leaf and vegetable wrappers -- Phyllo -- Puff pastry -- Short-dough pastries and pies -- Breads, buns, and brioches -- Flatbreads -- Pasta and noodles -- Crêpes -- Cooking en papillote -- Cooking in salt crusts -- Fish, poultry, and meat wrappers -- Chocolate.".
- catalog description "Recipes and step-by-step techniques: the art of wrapping hors d'oeuvres, main courses, and desserts.".
- catalog extent "xv, 382 p., [24] p. of plates :".
- catalog hasFormat "Cooking under wraps.".
- catalog identifier "0688108679 :".
- catalog isFormatOf "Cooking under wraps.".
- catalog issued "1993".
- catalog issued "c1993.".
- catalog language "eng".
- catalog publisher "New York : Morrow,".
- catalog relation "Cooking under wraps.".
- catalog subject "641.59 20".
- catalog subject "International cooking.".
- catalog subject "TX725.A1 R67 1993".
- catalog tableOfContents "Leaf and vegetable wrappers -- Phyllo -- Puff pastry -- Short-dough pastries and pies -- Breads, buns, and brioches -- Flatbreads -- Pasta and noodles -- Crêpes -- Cooking en papillote -- Cooking in salt crusts -- Fish, poultry, and meat wrappers -- Chocolate.".
- catalog title "Cooking under wraps / Nicole Routhier ; photographs by Martin Jacobs.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".