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- catalog alternative "Meat-packing industry".
- catalog alternative "Report of the Federal Trade Commission on the meat-packing industry".
- catalog contributor b4683504.
- catalog created "1919-1920.".
- catalog date "1919".
- catalog date "1919-1920.".
- catalog dateCopyrighted "1919-1920.".
- catalog description "Summary and pt.I., June 24, 1919. -- pt. II. Evidence of combination amoung packers -- pt. III. Methods of the five packers in controlling the meat-packing industry, June 28, 1919. -- pt. IV. The five larger packers in produce and grocery foods, June 30, 1919. -- pt. V. Profits of the packers.".
- catalog extent "v. :".
- catalog isPartOf "Harvard social history/business preservation microfilm project. Project 3 ; 30280. mmf".
- catalog issued "1919".
- catalog issued "1919-1920.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : G.P.O.,".
- catalog spatial "United States.".
- catalog subject "HD9416 .A5 1918a".
- catalog subject "Meat industry and trade United States.".
- catalog tableOfContents "Summary and pt.I., June 24, 1919. -- pt. II. Evidence of combination amoung packers -- pt. III. Methods of the five packers in controlling the meat-packing industry, June 28, 1919. -- pt. IV. The five larger packers in produce and grocery foods, June 30, 1919. -- pt. V. Profits of the packers.".
- catalog title "Food investigation : report of the Federal Trade Commission on the meat-packing industry.".
- catalog title "Meat-packing industry".
- catalog title "Report of the Federal Trade Commission on the meat-packing industry".
- catalog type "text".