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- catalog contributor b4870304.
- catalog contributor b4870305.
- catalog contributor b4870306.
- catalog contributor b4870307.
- catalog created "c1993.".
- catalog date "1993".
- catalog date "c1993.".
- catalog dateCopyrighted "c1993.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Relationships between diet and cancer in human populations -- Occurrence and significance of carcinogens in foods -- Free radical reactions and antioxidant nutrients in the etiology of human cancers -- Tumour initiation: the significance of endogenous biotransformation enzymes and their modulation by diet -- Suppressing tumour development: the role of diet in the modulation of cell proliferation -- Immune mechanism: the role of food components as immunoregulators -- Dietary fibre and related substances -- Research technique: new approaches -- Implications for public health.".
- catalog extent "xiii, 461 p. :".
- catalog hasFormat "Food and cancer prevention.".
- catalog identifier "0851864554".
- catalog isFormatOf "Food and cancer prevention.".
- catalog isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123.".
- catalog isPartOf "Special publication ; no. 123".
- catalog issued "1993".
- catalog issued "c1993.".
- catalog language "eng".
- catalog publisher "Cambridge : Royal Society of Chemistry,".
- catalog relation "Food and cancer prevention.".
- catalog subject "1994 F-684".
- catalog subject "363.192 20".
- catalog subject "Cancer Nutritional aspects Congresses.".
- catalog subject "Cancer Prevention Congresses.".
- catalog subject "Food Safety".
- catalog subject "Food congresses.".
- catalog subject "Neoplasms diet therapy congresses.".
- catalog subject "Neoplasms prevention & control Congresses.".
- catalog subject "Nutritional Physiological Phenomena congresses.".
- catalog subject "QZ 200 F6854 1993".
- catalog subject "RC268.45 .F66 1993".
- catalog tableOfContents "Relationships between diet and cancer in human populations -- Occurrence and significance of carcinogens in foods -- Free radical reactions and antioxidant nutrients in the etiology of human cancers -- Tumour initiation: the significance of endogenous biotransformation enzymes and their modulation by diet -- Suppressing tumour development: the role of diet in the modulation of cell proliferation -- Immune mechanism: the role of food components as immunoregulators -- Dietary fibre and related substances -- Research technique: new approaches -- Implications for public health.".
- catalog title "Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.".
- catalog type "Conference proceedings. fast".
- catalog type "text".