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- catalog abstract "The history of several commodities rationing programs and different types of rationing programs under the auspices of the OPA-- such as the coffee program as an example of unit rationing, a single food for a single stamp, as sugar had been rationed; and processed foods and fats and oils as exemplified by the two-point rationing system, a number of separate commodities rationed with a single 'currency'. The milk program, never instituted, is an example of how commodities could be rationed on a area basis, rather than nationwide; while the slaughter control program analyzes the methods used at production level to reinforce distribution controls for rationing and price control.".
- catalog contributor b4874027.
- catalog contributor b4874028.
- catalog contributor b4874029.
- catalog contributor b4874030.
- catalog created "[1948]".
- catalog date "1948".
- catalog date "[1948]".
- catalog dateCopyrighted "[1948]".
- catalog description "Includes bibliographical references.".
- catalog description "The history of several commodities rationing programs and different types of rationing programs under the auspices of the OPA-- such as the coffee program as an example of unit rationing, a single food for a single stamp, as sugar had been rationed; and processed foods and fats and oils as exemplified by the two-point rationing system, a number of separate commodities rationed with a single 'currency'. The milk program, never instituted, is an example of how commodities could be rationed on a area basis, rather than nationwide; while the slaughter control program analyzes the methods used at production level to reinforce distribution controls for rationing and price control.".
- catalog description "pt. 1. Coffee rationing / by Judith Russell -- pt. 2. Processed foods rationing / by Judith Russell -- pt. 3. Fats and oils and dairy products rationing / by Renee Fantin -- pt. 4. The fat salvage campaign / by Judith Russell -- pt. 5. Plans for fluid milk rationing / by Judith Russell, assisted by Hobart Crowe -- pt. 6. Livestock slaughter controls / by Renee Fantin and John J. Madigan.".
- catalog extent "xvi, 404 p.".
- catalog isPartOf "Historical reports on war administration.".
- catalog isPartOf "United States Government historical reports on war administration.".
- catalog issued "1948".
- catalog issued "[1948]".
- catalog language "eng".
- catalog publisher "[Washington] Off. of Temporary Controls, Off. of Price Administration".
- catalog spatial "United States.".
- catalog subject "338.18355".
- catalog subject "Food supply United States.".
- catalog subject "HD9006 .R85".
- catalog subject "Rationing United States.".
- catalog subject "World War, 1939-1945 Food supply United States.".
- catalog tableOfContents "pt. 1. Coffee rationing / by Judith Russell -- pt. 2. Processed foods rationing / by Judith Russell -- pt. 3. Fats and oils and dairy products rationing / by Renee Fantin -- pt. 4. The fat salvage campaign / by Judith Russell -- pt. 5. Plans for fluid milk rationing / by Judith Russell, assisted by Hobart Crowe -- pt. 6. Livestock slaughter controls / by Renee Fantin and John J. Madigan.".
- catalog title "Studies in food rationing, by Judith Russell and Renee Fantin.".
- catalog type "text".