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- catalog alternative "Legal chemistry of foods.".
- catalog contributor b4892722.
- catalog created "1927.".
- catalog date "1927".
- catalog date "1927.".
- catalog dateCopyrighted "1927.".
- catalog extent "280 p.".
- catalog issued "1927".
- catalog issued "1927.".
- catalog language "eng".
- catalog publisher "New York, The Chemical Catalog Company, Inc.,".
- catalog subject "Food Analysis.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "Food law and legislation.".
- catalog subject "TX531 .D73".
- catalog title "Critical studies in the legal chemistry of foods; for chemists,food inspection officials, and manufacturers and dealers in food products, by R.O. Brooks.".
- catalog title "Legal chemistry of foods.".
- catalog type "text".