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- catalog abstract "A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry and protein chemistry is assumed.".
- catalog contributor b4934943.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description "A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry and protein chemistry is assumed.".
- catalog description "Includes bibliographical references (p. 356-373) and index.".
- catalog description "Protein purification laboratory -- Making an extract -- Analysis: measurement of protein and enzyme activity -- Separation by precipitation -- Separation by adsorption I: general aspects -- Separation by adsorption II: ion exchangers and nonspecific adsorbents -- Separation by adsorption: affinity techniques -- Separation in solution -- Purification of special types of proteins -- Small-scale and large-scale procedures -- Analysis for purity -- Optimization of procedures: final steps -- Precipitation tables -- Solutions for measuring protein concentration -- Buffers for use in protein chemistry -- Chromatographic materials.".
- catalog extent "xix, 380 p. ;".
- catalog hasFormat "Protein purification.".
- catalog identifier "0387940723 (New York : alk. paper)".
- catalog identifier "3540940723 (Berlin : alk. paper)".
- catalog isFormatOf "Protein purification.".
- catalog isPartOf "Springer advanced texts in chemistry".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "eng".
- catalog publisher "New York : Springer-Verlag,".
- catalog relation "Protein purification.".
- catalog subject "1994 A-336".
- catalog subject "547.7/58 20".
- catalog subject "Proteins Chemical analysis".
- catalog subject "Proteins Purification.".
- catalog subject "Proteins isolation & purification.".
- catalog subject "Proteins isolation and purification.".
- catalog subject "QP551 .S4257 1994".
- catalog subject "QU 25 S422p 1994".
- catalog tableOfContents "Protein purification laboratory -- Making an extract -- Analysis: measurement of protein and enzyme activity -- Separation by precipitation -- Separation by adsorption I: general aspects -- Separation by adsorption II: ion exchangers and nonspecific adsorbents -- Separation by adsorption: affinity techniques -- Separation in solution -- Purification of special types of proteins -- Small-scale and large-scale procedures -- Analysis for purity -- Optimization of procedures: final steps -- Precipitation tables -- Solutions for measuring protein concentration -- Buffers for use in protein chemistry -- Chromatographic materials.".
- catalog title "Protein purification : principles and practice / Robert K. Scopes.".
- catalog type "text".