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- catalog contributor b4946902.
- catalog created "[1977, c1965]".
- catalog date "1977".
- catalog date "[1977, c1965]".
- catalog dateCopyrighted "[1977, c1965]".
- catalog extent "224 p.".
- catalog identifier "0060109963".
- catalog identifier "9780060109967".
- catalog issued "1977".
- catalog issued "[1977, c1965]".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "New York : Harper & Row,".
- catalog subject "641.509".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .D3736 1977".
- catalog title "Où est le garlic : French cooking in 50 lessons, including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips / Len Deighton.".
- catalog type "text".