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- catalog contributor b4969114.
- catalog contributor b4969115.
- catalog created "1907.".
- catalog date "1907".
- catalog date "1907.".
- catalog dateCopyrighted "1907.".
- catalog description "Bitting, K.G. Gastronomic bib., p. 243-244".
- catalog description "Includes bibliographical references.".
- catalog extent "viii, 652 p. :".
- catalog isPartOf "Jacquemin, Georges, 1862- Technologie agricole moderne.".
- catalog isPartOf "La technologie agricole moderne".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 243-244".
- catalog issued "1907".
- catalog issued "1907.".
- catalog language "fre".
- catalog publisher "Paris : Ch. Amat ; Malzéville, près Nancy : Institut de recherches scientifiques et industrielles,".
- catalog subject "641.2/2 19".
- catalog subject "Fruit wines.".
- catalog subject "Hydromel.".
- catalog subject "Mead.".
- catalog subject "TP561 .J36 1907".
- catalog title "La préparation moderne de l'hydromel et des vins de fruits / par Georges Jacquemin et Henri Alliot, avec la collaboration de R. Dumont, Rachel Séverin, J. Dumont, Fernand Couston.".
- catalog type "Bookplates (Provenance) United States 20th century. rbprov".
- catalog type "text".