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- catalog alternative "Cracker dough fermentation.".
- catalog contributor b4978699.
- catalog created "1925]".
- catalog date "1925".
- catalog date "1925]".
- catalog dateCopyrighted "1925]".
- catalog description ""Literature cited": p. 81-85.".
- catalog description "Thesis (PH.D.)--University of Minnesota, 1924.".
- catalog extent "87 p.".
- catalog issued "1925".
- catalog issued "1925]".
- catalog language "eng".
- catalog publisher "[Minneapolis?".
- catalog subject "Biscuits.".
- catalog subject "Fermentation.".
- catalog subject "TX769 .J6 1924".
- catalog title "A physico-chemical study of cracker dough fermentation ... by Arnold H. Johnson ...".
- catalog title "Cracker dough fermentation.".
- catalog type "text".