Matches in Harvard for { <http://id.lib.harvard.edu/aleph/003435814/catalog> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- catalog contributor b4983999.
- catalog created "1975.".
- catalog date "1975".
- catalog date "1975.".
- catalog dateCopyrighted "1975.".
- catalog description "Includes bibliographies and index.".
- catalog extent "xvi, 382 p. :".
- catalog hasFormat "Also issued online.".
- catalog identifier "0395215986".
- catalog identifier "9780395215982".
- catalog isFormatOf "Also issued online.".
- catalog issued "1975".
- catalog issued "1975.".
- catalog language "eng".
- catalog publisher "Boston : Houghton Mifflin,".
- catalog relation "Also issued online.".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "658.8/707".
- catalog subject "Cooperative societies United States Management.".
- catalog subject "Food Quality.".
- catalog subject "Food industry and trade United States.".
- catalog subject "HD3284 .C574 1975".
- catalog subject "Verbruikscoöperaties. gtt".
- catalog title "The food co-op handbook : how to bypass supermarkets to control the quality and price of your food / the Co-op Handbook Collective ; illustrations by Bob Marstall.".
- catalog type "text".