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- catalog contributor b5046368.
- catalog contributor b5046369.
- catalog created "c1992-".
- catalog date "1992".
- catalog date "c1992-".
- catalog dateCopyrighted "c1992-".
- catalog description "Includes bibliographical references.".
- catalog description "v. 1. General requirements -- v. 1 Supplement 1, v. 1a-b (Food Hygeine) -- v. 2a, pt.1-2b Pesticide residues in food -- v. 2 Supplement 1 -- v. 3 Residues of veterinary drugs in foods -- v. 5A Processed and Quick Frozen Fruits and Vegetables -- v. 5B Tropical fresh fruits and vegetables, Supplement 1 to v. 5b Fresh fruits and vegetables --v. 6 Fruit juices and related products -- v. 7 Cereals, pulses, legumes and derived products and vegetable proteins -- v. 8 Fats, oils and related products -- v. 11 Sugars, cocoa products and chocolate and miscellaneous products -- v.13 Methods of analysis and sampling.".
- catalog extent "v. :".
- catalog identifier "9250038216 (v. 2B)".
- catalog identifier "9251031207 (v. 1)".
- catalog identifier "9251032211 (v. 6)".
- catalog identifier "9251032688 (v. 8)".
- catalog identifier "9251038228 (v. 3)".
- catalog identifier "9251038481 (v. 5B)".
- catalog identifier "9251038503 (v. 7)".
- catalog identifier "925104029X (v. 2B suppl.)".
- catalog identifier "9251044724 (v. 1A : revised ed.)".
- catalog identifier "9251044961 (v. 2A : pt. 1)".
- catalog identifier "925104497X (v. 12)".
- catalog issued "1992".
- catalog issued "c1992-".
- catalog language "eng".
- catalog publisher "Rome : Food and Agriculture Organization of the United Nations : World Health Organization,".
- catalog subject "Food standards.".
- catalog subject "Joint FAO/WHO Codex Alimentarius Commission.".
- catalog subject "K3626 .A48 1992".
- catalog tableOfContents "v. 1. General requirements -- v. 1 Supplement 1, v. 1a-b (Food Hygeine) -- v. 2a, pt.1-2b Pesticide residues in food -- v. 2 Supplement 1 -- v. 3 Residues of veterinary drugs in foods -- v. 5A Processed and Quick Frozen Fruits and Vegetables -- v. 5B Tropical fresh fruits and vegetables, Supplement 1 to v. 5b Fresh fruits and vegetables --v. 6 Fruit juices and related products -- v. 7 Cereals, pulses, legumes and derived products and vegetable proteins -- v. 8 Fats, oils and related products -- v. 11 Sugars, cocoa products and chocolate and miscellaneous products -- v.13 Methods of analysis and sampling.".
- catalog title "Codex alimentarius / Joint FAO/WHO Food Standards Programme,Codex Alimentarius Commission.".
- catalog type "text".