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- catalog abstract ""On-premises catering is one of the fastest-growing and most profitable segments of the food and beverage industry. In fact, growth has been so rapid that there is actually a shortage of hotel catering executives armed with the organizational, social, and business skills required by this exciting and exacting field." "Following an enlightening overview discussion, the book provides specific and detailed information on how to plan, develop, implement, supervise, and follow up on a catering assignment. Topics discussed include marketing, client relations, working with other departments, meal functions, beverage functions, service planning and staffing, and financial controls and reports." "Structured for easy reference and offering an in-depth, comprehensive source of established catering principles and practices, Hotel Catering is an ideal reference for both professional caterers and students."--Jacket.".
- catalog contributor b5064772.
- catalog contributor b5064773.
- catalog created "c1992.".
- catalog date "1992".
- catalog date "c1992.".
- catalog dateCopyrighted "c1992.".
- catalog description ""On-premises catering is one of the fastest-growing and most profitable segments of the food and beverage industry. In fact, growth has been so rapid that there is actually a shortage of hotel catering executives armed with the organizational, social, and business skills required by this exciting and exacting field." "Following an enlightening overview discussion, the book provides specific and detailed information on how to plan, develop, implement, supervise, and follow up on a catering assignment. Topics discussed include marketing, client relations, working with other departments, meal functions, beverage functions, service planning and staffing, and financial controls and reports." "Structured for easy reference and offering an in-depth, comprehensive source of established catering principles and practices, Hotel Catering is an ideal reference for both professional caterers and students."--Jacket.".
- catalog description "Includes bibliographical references (p. 381-384) and index.".
- catalog extent "xiv, 400 p. :".
- catalog identifier "0471544183 (alk. paper)".
- catalog identifier "9780471544180".
- catalog issued "1992".
- catalog issued "c1992.".
- catalog language "eng".
- catalog publisher "New York : J. Wiley,".
- catalog subject "642/.4 20".
- catalog subject "Bars (Drinking establishments) Food service.".
- catalog subject "Caterers and catering.".
- catalog subject "Hotels Food service.".
- catalog subject "TX943 .S546 1992".
- catalog title "Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.".
- catalog type "text".