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- catalog abstract "This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.".
- catalog contributor b5095405.
- catalog created "1949.".
- catalog date "1949".
- catalog date "1949.".
- catalog dateCopyrighted "1949.".
- catalog description "Appendices. pp 145-195.".
- catalog description "Chapter 1. Food supplies and distribution. pp. 1.".
- catalog description "Chapter 2. Consumption of food per capita. pp. 71.".
- catalog description "Chapter 3. Consumption of individual foods per capita: approximate retail weights. pp. 105.".
- catalog description "Chapter 4. Estimating the nutritive value of the United States per capita food supply. pp. 121.".
- catalog description "Chapter 5. Supplementary material on the demand for food. pp. 133.".
- catalog description "Guide to tables and figures. pp. 196.".
- catalog description "Includes bibliographical references.".
- catalog description "This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.".
- catalog extent "196 p. :".
- catalog hasFormat "Consumption of food in the United States, 1909-48.".
- catalog isFormatOf "Consumption of food in the United States, 1909-48.".
- catalog isPartOf "Miscellaneous publication (United States. Department of Agriculture) ; no. 691.".
- catalog isPartOf "Miscellaneous publication / United States Department of Agriculture ; no. 691".
- catalog issued "1949".
- catalog issued "1949.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics,".
- catalog relation "Consumption of food in the United States, 1909-48.".
- catalog spatial "United States.".
- catalog subject "339.4863".
- catalog subject "Food consumption United States.".
- catalog subject "Food supply United States.".
- catalog subject "HD9004 .A53 S21.A46 no. 691".
- catalog tableOfContents "Appendices. pp 145-195.".
- catalog tableOfContents "Chapter 1. Food supplies and distribution. pp. 1.".
- catalog tableOfContents "Chapter 2. Consumption of food per capita. pp. 71.".
- catalog tableOfContents "Chapter 3. Consumption of individual foods per capita: approximate retail weights. pp. 105.".
- catalog tableOfContents "Chapter 4. Estimating the nutritive value of the United States per capita food supply. pp. 121.".
- catalog tableOfContents "Chapter 5. Supplementary material on the demand for food. pp. 133.".
- catalog tableOfContents "Guide to tables and figures. pp. 196.".
- catalog title "Consumption of food in the United States, 1909-48.".
- catalog type "text".