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- catalog alternative "Cookery".
- catalog contributor b5098585.
- catalog contributor b5098586.
- catalog contributor b5098587.
- catalog created "1916.".
- catalog date "1916".
- catalog date "1916.".
- catalog dateCopyrighted "1916.".
- catalog description "Includes bibliographical references (p. 373-381) and index.".
- catalog extent "xiii, 405 p., xvi leaves of plates :".
- catalog hasFormat "Elements of the theory and practice of cookery.".
- catalog isFormatOf "Elements of the theory and practice of cookery.".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. Preservation microfilm collection ; 00537. mmf".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1916".
- catalog issued "1916.".
- catalog language "eng".
- catalog publisher "New York : Macmillan ; London : Macmillan & Co. ,".
- catalog relation "Elements of the theory and practice of cookery.".
- catalog subject "Cooking Laboratory manuals.".
- catalog subject "Cooking Textbooks.".
- catalog subject "Home economics Textbooks.".
- catalog subject "TX663 .W72 1916".
- catalog title "Cookery".
- catalog title "Elements of the theory and practice of cookery : a textbook of domestic science for use in schools / by Mary E. and Katharine Rolston Fisher.".
- catalog type "Handbooks, manuals, etc. fast".
- catalog type "text".