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- catalog contributor b5165563.
- catalog contributor b5165564.
- catalog contributor b5165565.
- catalog created "c1991.".
- catalog date "1991".
- catalog date "c1991.".
- catalog dateCopyrighted "c1991.".
- catalog description "Demographic trends in populations, food, and the environment / Daniel Bell -- Paradigms of American agriculture / Durward Bateman -- Recent American agricultural history / George Brown -- Technological advances and world hunger / M. S. Swaminathan -- Introduction : biotechnology and industry / Donald Glaser -- A primer on molecular biology of DNA : its modifications and role in heredity / Arthur Kornberg -- Plant genetic engineering and the food industry / Winston Brill -- Genetically engineered animals / Philip Leder -- Understanding life and nutrition as chemistry / Arthur Kornberg -- A brief history of nutrition : the role of clinical science / Jules Hirsch -- The evolution of diet and nutrition / Norman Kretchmer -- Nutrition and the elderly / Irwin Rosenberg -- Nutrition and the consumer / Judith Stern -- The politics of food and biotechnophobia / Clayton Yeutter -- The link between diet and health / Louis W. Sullivan -- Regulatory challenges and biotechnological advances / Frank E. Young -- Food regulation : future issues / Sanford Miller -- The need for a scientifically literate public / John Moore -- European community trade issues affecting the food sector in the 1990s / Sir Roy Denman -- The food industry and the U.S. consumer / Michael Miles -- The food industry in Britain / R. T. Vyner -- Investment and the new technologies / D. Theodore Berghorst -- The future of the food industry in Mexico / Eneko de Belausteguigoitia -- The food industry in France and the European community / Francis Gautier -- Economic forecasting / Kenneth Arrow -- Perception and predictions / Philip Anderson -- Conclusions : the impact of new technologies and the future of the global agrifood system in the 21st century / Ray A. Goldberg.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xiv, 174 p. ;".
- catalog identifier "0471554081 (alk. paper)".
- catalog issued "1991".
- catalog issued "c1991.".
- catalog language "eng".
- catalog publisher "New York : Wiley,".
- catalog subject "664 20".
- catalog subject "Agricultural biotechnology Economic aspects Congresses.".
- catalog subject "Food Biotechnology Economic aspects Congresses.".
- catalog subject "Food Production".
- catalog subject "Food Technology Congresses.".
- catalog subject "Nutrition Policy Congresses.".
- catalog subject "Nutrition policy Congresses.".
- catalog subject "TP248.65.F66 C47 1989".
- catalog tableOfContents "Demographic trends in populations, food, and the environment / Daniel Bell -- Paradigms of American agriculture / Durward Bateman -- Recent American agricultural history / George Brown -- Technological advances and world hunger / M. S. Swaminathan -- Introduction : biotechnology and industry / Donald Glaser -- A primer on molecular biology of DNA : its modifications and role in heredity / Arthur Kornberg -- Plant genetic engineering and the food industry / Winston Brill -- Genetically engineered animals / Philip Leder -- Understanding life and nutrition as chemistry / Arthur Kornberg -- A brief history of nutrition : the role of clinical science / Jules Hirsch -- The evolution of diet and nutrition / Norman Kretchmer -- Nutrition and the elderly / Irwin Rosenberg -- Nutrition and the consumer / Judith Stern -- The politics of food and biotechnophobia / Clayton Yeutter -- The link between diet and health / Louis W. Sullivan -- Regulatory challenges and biotechnological advances / Frank E. Young -- Food regulation : future issues / Sanford Miller -- The need for a scientifically literate public / John Moore -- European community trade issues affecting the food sector in the 1990s / Sir Roy Denman -- The food industry and the U.S. consumer / Michael Miles -- The food industry in Britain / R. T. Vyner -- Investment and the new technologies / D. Theodore Berghorst -- The future of the food industry in Mexico / Eneko de Belausteguigoitia -- The food industry in France and the European community / Francis Gautier -- Economic forecasting / Kenneth Arrow -- Perception and predictions / Philip Anderson -- Conclusions : the impact of new technologies and the future of the global agrifood system in the 21st century / Ray A. Goldberg.".
- catalog title "New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / [edited by] Gerald E. Gaull, Ray A. Goldberg.".
- catalog type "Conference proceedings. fast".
- catalog type "text".