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- catalog contributor b5379731.
- catalog contributor b5379732.
- catalog contributor b5379733.
- catalog created "c1935.".
- catalog date "1935".
- catalog date "c1935.".
- catalog dateCopyrighted "c1935.".
- catalog extent "v, 458 p. :".
- catalog issued "1935".
- catalog issued "c1935.".
- catalog language "eng".
- catalog publisher "Boston : Ginn and Co.,".
- catalog subject "641".
- catalog subject "Cooking.".
- catalog subject "Food.".
- catalog subject "TX354 .S8".
- catalog title "Foods, their selection and preparation / by Louise Stanley and Jessie Alice Cline.".
- catalog type "text".