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- catalog contributor b5518387.
- catalog created "1993.".
- catalog date "1993".
- catalog date "1993.".
- catalog dateCopyrighted "1993.".
- catalog description "Includes bibliographical references (p. 231) and index.".
- catalog extent "xiii, 257 p. ;".
- catalog identifier "0805026487 (alk. paper) :".
- catalog issued "1993".
- catalog issued "1993.".
- catalog language "eng".
- catalog publisher "New York : H. Holt,".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "613.2 20".
- catalog subject "Cookery.".
- catalog subject "Cooking United States.".
- catalog subject "Diet, Reducing United States Cookbooks.".
- catalog subject "Diet.".
- catalog subject "Dietary Fats administration & dosage Popular Works.".
- catalog subject "Dietary Fiber administration & dosage Popular Works.".
- catalog subject "High-fiber diet Recipes.".
- catalog subject "Low-fat diet Recipes.".
- catalog subject "Nutrition Policy United States.".
- catalog subject "Nutrition Popular Works.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Requirements United States.".
- catalog subject "RA784 .B245 1993".
- catalog subject "WB 405 B163 1993".
- catalog title "The pyramid cookbook : pleasures of the food guide pyramid / Pat Baird.".
- catalog type "Recipes. fast".
- catalog type "text".